Dining at Laksa King

Laksa King focuses on fresh and high quality ingredients. Most dishes are based on authentic Malaysian recipe which are created in Laksa King’s kitchen from scratch. Owner and culinare, Esmond has been in the restaurant business since the early 1980s. Head Chef, Mike Chen has more than 30 year’s experience including executive head chef in 5 star hotels and fine dining establishments.

Together, they continue to bring out new and exciting dishes forging authenticity while challenging the boundaries of Malaysian fusion cuisine.