Chef’s Specials – Flemington

Laksa King’s baby chicken / $18.5
crispy baby chicken served with pickled vegetables and sweet chilli sauce

Smoked duck breast / $20.8
sliced duck breast drizzled with tangy vinaigrette served with shredded apple

Grandma pork belly / $22.8
stewed pork belly with “Bak Kut Teh” herbs in sweet soy sauce

Garlic butter prawns / $23.8
creamy garlic butter prawns served with mushrooms and Chinese macaroni

Curry fish head / $25.8
rockling fish head, lady finger, eggplant, tomato, pineapple in special curry gravy

Confit duck / $25.8
crispy boneless duck served with champagne vinaigrette

Honey mustard eye fillet / $25.8
pan fried eye fillet served with honey mustard sauce

Sea perch with black truffle / $32.8
steamed sea perch fillet with black truffles and chilli