Chef’s Specials – Flemington

Curry fish head / 27
rockling fish head cooked in traditional Malaysian curry

Grandma pork belly / 24
stewed pork belly with ‘Bak Kut Teh’ herbs in sweet soy sauce

Truffle king prawns / 30.8
stir-fried king prawns with seasonal green & black truffle

Miso orange duck breast / 28
roasted duck breast served with miso orange sauce and avocado salad

Honey mustard eye fillet / 28
pan-fried beef eye fillet served with honey mustard sauce

Special roasted duck fried rice / 19.5
fried rice with diced roasted duck finished with black truffle oil

Stir-fried 4 kinds vegetable / 18.8
stir-fried okra, french bean, eggplant & stinky bean in chilli shrimp paste