Chef’s Specials – Glen Waverley

‘Klang’ bak kut teh / $18.8
herb soup with pork spare ribs, pork belly, pork tripe, enoki mushroom, tofu puffs & Chinese donut

Miso orange duck breast / $27.8
roasted duck breast served with miso orange sauce and avocado salad

Truffle king prawns / $28.80
stir fried king prawns with snow peas and black truffle oil

Teo chew fish head / $26.80
rockling fish head with pickled vegetables, tomato in fish broth

Garlic flake eye fillet / $28.80
stir fried diced beef eye fillet with crispy garlic flake and vegetables

Assorted mushrooms with homemade tofu / $19.80
braised tofu with assorted mushrooms in oyster sauce